TM-1500
Product Introduction
Digital control vacuum tumbling machine make easy adjusted for about 30-60 minutes to complete, effectively shortening the traditional curing time, increasing the saturation of the product, and improving the meat quality and juiciness. It is suitable for meat products, seafood, vegetarian food, and various processed foods. The barrel 1500 liters capacity and about 600kgs. Users can easily unload and pour the ingredient into a meat bucket with wheels after completion, which can be easily moved and is much more convenient.